Chocolate Chip Cookies
2 1/3 cups plus 1 tablespoon all-purpose flour
1/4 teaspoon baking soda
1 teaspoon kosher salt
5 ounces 55% chocolate, cut into chip-sized pieces (about 1 1/4 cups)
5 ounces 70% to 72% chocolate, cut into chip-sized pieces (about 1 1/4 cups)
1/2 pound (2 sticks) cold unsalted butter, cut into small pieces
1 cup packed dark brown sugar, preferable molasses sugar
3/4 cup granulated sugar
2 large eggs
Preheat oven to 350°F. Line two baking sheets with parchment paper.
Sift the flour and baking soda into a medium bowl. Stir in the salt. Put the chips in a fine-mesh basket strainer and shake to remove any chocolate “dust” (small fragments).