2 pounds strawberries, stems removed and quartered
1/4 to 1/3 cup granulated sugar, or to taste
1 cup chilled heavy cream
1/4 cup sour cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla
6 WholeFoods Cream Biscuits
Toss strawberries with granulated sugar in a large bowl. Let stand at room temperature, stirring occasionally, 45 minutes to 1 hour.
Beat together heavy cream, sour cream, powdered sugar and vanilla in a bowl with an electric mixer at medium-high speed until it holds a soft peak (not stiff).
Heat biscuits in a 400 degree oven for 5 minutes or until warm. Split biscuits horizontally with a fork and arrange 2 halves, split sides up, on each of 6 plates. Top with strawberries and juices, then with whipped cream.